Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out half loaf of white bread (think of a bread bowl) filled with a South African style curry that is spiced from 0-10 heat level. It originated among Indian South Africans of Durban.
A South Africa pie is a savory pie (not sweet) with a filling of curried or non curried meat and/or vegetable. They are then baked, to perfection with a browning of the crust. This also allows them to develop the full flavor through the Maillard reaction. We use a flaky crust non sweet crust that browns perfectly.
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